Restaurants›JOEY Eaton Centre›Steak & Ravioli Recipe

Steak & Ravioli Recipe

Inspired by JOEY Eaton Centre
Time30m
Serves2

sliced grilled sirloin, black truffle ravioli | 7oz CAB Sirloin +4 | 11oz NY Striploin +16.5 | 7oz Filet Mignon +22

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Ingredients

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Meat

Pasta

Garnish

Method

Preparation

1

Grill the Steak

Preheat your grill to medium-high heat. Rub the CAB sirloin with olive oil, salt, and black pepper. Grill the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove from the grill and let it rest for 5 minutes before slicing.

2

Cook the Ravioli

In a large pot, bring 4 cups of water to a boil. Add 1 tablespoon of salt to the boiling water. Carefully add the black truffle ravioli and cook according to package instructions, usually about 3-4 minutes until they float to the surface. Drain and set aside.

Assembly

3

Plate the Dish

Slice the grilled sirloin into thin strips. On each plate, arrange a serving of black truffle ravioli and top with sliced sirloin. Garnish with fresh parsley and a sprinkle of Parmesan cheese before serving.