Smoky Paloma Recipe
1.5oz mezcal, grapefruit, lemon, cane syrup, salt, pepper, soda
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Ingredients
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Liquor
Fruits
Sweeteners
Seasoning
Soda
Method
Preparation
Mix the Ingredients
In a cocktail shaker, combine the mezcal, grapefruit juice, lemon juice, and cane syrup. Add ice and shake well.
Prepare the Glass
Rim a tall glass with salt and fill with ice.
Combine and Garnish
Strain the mixture from the shaker into the prepared glass over ice. Top off with soda water and season with black pepper to taste. Stir gently to combine.
Serving
Garnish with a grapefruit or lemon wedge if desired. Serve immediately and enjoy your Smoky Paloma!