Oven Roasted Wild Cod Recipe
Recipe information
Make Oven Roasted Wild Cod in just 40m. steamed & crispy rice, snap peas, cauliflower, almonds, thai peanut curry sauce
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Ingredients
Main Ingredients
Thai Peanut Curry Sauce
Preparation
1. Prepare the Cod
Preheat the oven to 400°F (200°C). Place the wild cod fillets on a baking sheet lined with parchment paper. Season with salt and drizzle with olive oil.
2. Roast the Vegetables
On the same baking sheet, toss cauliflower florets and snap peas with olive oil, salt, and pepper. Spread them out around the cod fillets.
Thai Peanut Curry Sauce
4. Make the Sauce
In a medium saucepan, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, minced garlic, grated ginger, and chili flakes. Stir over medium heat until well combined and smooth. Adjust seasoning with salt as needed.
Assembly
5. Serve
On each plate, place a serving of steamed rice, top with roasted wild cod, vegetables, and drizzle with the Thai peanut curry sauce. Garnish with sliced almonds.
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