Miso Roasted Mushrooms Recipe

Inspired by JOEY Eaton Centre

Time35m

Serves4

button mushrooms, shallots, white wine

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Ingredients

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Method

Cooking Instructions

Prepare the Ingredients

Preheat your oven to 200°C (400°F). Clean the button mushrooms with a damp cloth and trim the stems. Peel and slice the shallots thinly. Mince the garlic.

Make the Miso Marinade

In a small bowl, whisk together the miso paste, olive oil, white wine, minced garlic, salt, and black pepper until smooth.

Combine Ingredients

In a large mixing bowl, combine the cleaned mushrooms and sliced shallots. Pour the miso marinade over the mushrooms and shallots, and toss until everything is well coated.

Roast the Mushrooms

Spread the mushroom mixture evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and caramelized.

Garnish and Serve

Remove the mushrooms from the oven and sprinkle with fresh parsley before serving. Enjoy your miso roasted mushrooms warm.