Miso Roasted Mushrooms Recipe
Recipe information
Make Miso Roasted Mushrooms in just 35m. button mushrooms, shallots, white wine
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Preheat your oven to 200°C (400°F). Clean the button mushrooms with a damp cloth and trim the stems. Peel and slice the shallots thinly. Mince the garlic.
2. Make the Miso Marinade
In a small bowl, whisk together the miso paste, olive oil, white wine, minced garlic, salt, and black pepper until smooth.
3. Combine Ingredients
In a large mixing bowl, combine the cleaned mushrooms and sliced shallots. Pour the miso marinade over the mushrooms and shallots, and toss until everything is well coated.
4. Roast the Mushrooms
Spread the mushroom mixture evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and caramelized.
5. Garnish and Serve
Remove the mushrooms from the oven and sprinkle with fresh parsley before serving. Enjoy your miso roasted mushrooms warm.
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