Heat a skillet over medium-high heat. Place the steak in the skillet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.

Rest the Steak

Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Crispy Mashed Potatoes Preparation

Boil the Potatoes

Peel and cut the potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes.

Mash the Potatoes

Drain the potatoes and return them to the pot. Add butter, heavy cream, garlic powder, salt, and black pepper. Mash until smooth.

Crisp the Potatoes

Spread the mashed potatoes on a baking sheet. Sprinkle breadcrumbs and Parmesan cheese on top. Bake in a preheated oven at 400°F (200°C) for 15 minutes or until golden and crispy.

Vegetable Preparation

Prepare the Vegetables

Wash and trim the green beans and carrots. Cut the carrots into thin slices.

Sauté the Vegetables

In a skillet, heat olive oil over medium heat. Add the green beans and carrots. Season with salt and black pepper. Sauté for about 5-7 minutes until tender-crisp.