Individually Baked Apple Pie Recipe
Recipe information
Make Individually Baked Apple Pie in just 1h 30m. hand-folded pastry, toasted almonds, Canadian maple ice cream
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Ingredients
Pastry
Filling
Topping
Serving
Pastry Preparation
1. Prepare the Pastry
In a large bowl, combine all-purpose flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in cold water, a tablespoon at a time, until the dough comes together. Divide the dough into four equal parts, shape into disks, wrap in plastic, and refrigerate for at least 30 minutes.
Filling Preparation
2. Prepare the Filling
In a large bowl, toss the sliced apples with granulated sugar, cinnamon, lemon juice, and chopped toasted almonds. Set aside.
Assembly and Baking
3. Assemble and Bake
Preheat the oven to 375°F (190°C). Roll out each disk of pastry on a floured surface to fit individual pie dishes. Place the pastry into the dishes, fill with apple mixture, and cover with another rolled-out pastry disk. Seal the edges and cut a few slits on top for steam to escape. Brush the tops with beaten egg. Bake for 25-30 minutes or until golden brown.
Serving
4. Serve
Let the pies cool slightly before serving. Add a scoop of Canadian maple ice cream on top of each individual pie.
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