Individually Baked Apple Pie Recipe

Inspired by JOEY Eaton Centre

Time1h 30m

Serves4

hand-folded pastry, toasted almonds, Canadian maple ice cream

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Ingredients

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Pastry

2 1/2 cups 00 bread flour

1 cup Unsalted butter

1/2 tsp Celtic sea salt

6 tbs cold water

Filling

4 cups apples (peeled and sliced)

3/4 cups granulated sugar

1 tsp Cinnamon

1 tbs ReaLemon lemon juice

1/2 cups toasted almonds (chopped)

Topping

1 unit egg (beaten, for egg wash)

Serving

4 scoops Canadian maple ice cream

Method

Pastry Preparation

Prepare the Pastry

In a large bowl, combine all-purpose flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in cold water, a tablespoon at a time, until the dough comes together. Divide the dough into four equal parts, shape into disks, wrap in plastic, and refrigerate for at least 30 minutes.

Filling Preparation

Prepare the Filling

In a large bowl, toss the sliced apples with granulated sugar, cinnamon, lemon juice, and chopped toasted almonds. Set aside.

Assembly and Baking

Assemble and Bake

Preheat the oven to 375°F (190°C). Roll out each disk of pastry on a floured surface to fit individual pie dishes. Place the pastry into the dishes, fill with apple mixture, and cover with another rolled-out pastry disk. Seal the edges and cut a few slits on top for steam to escape. Brush the tops with beaten egg. Bake for 25-30 minutes or until golden brown.

Serving

Serve

Let the pies cool slightly before serving. Add a scoop of Canadian maple ice cream on top of each individual pie.