RestaurantsJOEY Eaton CentreHurricane Crush Recipe

Hurricane Crush Recipe

Inspired by JOEY Eaton Centre
Time10m
Serves1

1.5oz bacardi ocho rum, strawberry, passionfruit, mango, lemon, peach (almond)

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Ingredients

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Liquors

Garnish

Method

Preparation

1

Blend the Ingredients

In a blender, combine the strawberries, passionfruit pulp, diced mango, lemon juice, Bacardi Ocho Rum, and peach syrup. Blend until smooth.

2

Strain (Optional)

If you prefer a smoother texture, strain the mixture through a fine mesh sieve to remove any pulp.

3

Serve

Pour the blended mixture into a glass filled with ice. Garnish with mint leaves and a slice of lemon.