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Hummus Recipe

Inspired by JOEY Eaton Centre

Time45m

Serves4

tzatziki, dill + olives, crispy pita

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Ingredients

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Hummus

1 cup Canned Chickpeas

1 tbs Tahini

2 cloves Garlic, minced

2 tbs ReaLemon lemon juice

2 tbs olive oil

1 tsp Ground cumin

1/2 tsp Celtic sea salt

2 tbs Water

Tzatziki

1 cup Greek yogurt

1/2 cup Cucumber, grated

1 clove Garlic, minced

2 tbs Dill, chopped

1 tbs olive oil

1 tbs ReaLemon lemon juice

1/4 tsp Celtic sea salt

Crispy Pita

2 pieces Pita bread

2 tbs olive oil

to taste Celtic sea salt

Garnish

1/2 cup Olives, sliced

Method

Prepare Hummus

1

Blend Ingredients

In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and water. Blend until smooth, adding more water if necessary for desired consistency.

Prepare Tzatziki

2

Mix Tzatziki Ingredients

In a bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, olive oil, lemon juice, and salt. Mix well and refrigerate for at least 30 minutes.

Make Crispy Pita

3

Prepare Pita Chips

Preheat the oven to 375°F (190°C). Cut pita bread into triangles, brush with olive oil, and sprinkle with salt. Bake for 10-12 minutes or until crispy and golden.

Serve

4

Plate the Dish

Serve the hummus and tzatziki in bowls, garnished with sliced olives. Accompany with crispy pita chips for dipping.