Bollicine Frizzante Prosecco - Italy recipe served in a glass, by Pekin the Chef
Jul 09 2026
Restaurants›JOEY Eaton Centre›Bollicine Frizzante Prosecco - Italy Recipe

Bollicine Frizzante Prosecco - Italy Recipe

Inspired by JOEY Eaton Centre
Time15m
Serves4

Bright & fruity. Classic Prosecco showcasing notes of ripe orchard fruit

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Ingredients

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Prosecco Ingredients

Method

Preparation Directions

1

Prepare the Glasses

Chill your champagne flutes or wine glasses in the freezer for about 10 minutes to ensure the drink stays cold.

2

Prepare the Fruit

In a mixing bowl, combine fresh peach slices, raspberries, and simple syrup. Stir gently to coat the fruit.

3

Assemble the Drink

Place a few pieces of the prepared fruit into each glass. Pour the Prosecco over the fruit until the glass is filled.

4

Garnish

Garnish each glass with fresh mint leaves for added aroma and flavor.

5

Serve

Serve immediately and enjoy the refreshing taste of your Bollicine Frizzante Prosecco!