Ahi Tuna Club Recipe
grilled rare, bacon, sweet pepper relish, onion rings
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Ingredients
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Main Ingredients
Seasonings and Condiments
Method
Preparation
- 1
Prepare the Sweet Pepper Relish
Finely chop the sweet red bell pepper and mix with mayonnaise and lemon juice to create the relish. Set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 3
Prepare the Onion Rings
Slice the red onion into rings and soak them in cold water for about 10 minutes. Drain and pat dry.
Grilling
- 4
- 5
Assembly
- 6
Assemble the Club
Toast the burger buns lightly. Layer the bottom bun with the grilled Ahi tuna, top it with bacon, sweet pepper relish, and onion rings. Finish with the top bun.
