Recipe information
grilled rare, bacon, sweet pepper relish, onion rings
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Main Ingredients
Seasonings and Condiments
Preparation
1. Prepare the Sweet Pepper Relish
Finely chop the sweet red bell pepper and mix with mayonnaise and lemon juice to create the relish. Set aside.
2. Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
3. Prepare the Onion Rings
Slice the red onion into rings and soak them in cold water for about 10 minutes. Drain and pat dry.
Grilling
1. Grill the Ahi Tuna
Brush the Ahi tuna steaks with olive oil, season with salt and black pepper. Grill on high heat for about 1-2 minutes on each side for rare.
2. Fry the Onion Rings
In the same skillet used for bacon, add a little oil and fry the onion rings until golden brown. Drain on paper towels.
Assembly
1. Assemble the Club
Toast the burger buns lightly. Layer the bottom bun with the grilled Ahi tuna, top it with bacon, sweet pepper relish, and onion rings. Finish with the top bun.