Szechuan Tofu Lettuce Wraps Recipe
sweet soy ginger glaze, peanuts, crispy wontons, spicy aioli
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Ingredients
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Tofu Preparation
Sweet Soy Ginger Glaze
Spicy Aioli
Toppings
Method
Tofu Prep
Prepare Tofu
Drain tofu and press to remove excess moisture. Cut into small cubes.
Coat with Cornstarch
After marinating, add cornstarch to the tofu, tossing to coat evenly.
Fry Tofu
Heat vegetable oil in a skillet over medium-high heat. Add tofu cubes and fry until golden brown and crispy, about 5-7 minutes. Remove from heat.
Make Glaze
Combine Ingredients
In a small saucepan, combine soy sauce, brown sugar, ginger, and sesame oil. Heat over medium heat until sugar dissolves, stirring occasionally.
Simmer
Allow the glaze to simmer for about 3-5 minutes until slightly thickened. Remove from heat.
Prepare Spicy Aioli
Mix Ingredients
In a bowl, combine mayonnaise, sriracha, and lime juice. Stir until well combined and adjust seasoning to taste.
Assemble Wraps
Layer Ingredients
Place crispy tofu in each lettuce leaf, drizzle with sweet soy ginger glaze, and top with chopped peanuts and crispy wonton strips.
Serve
Serve with spicy aioli on the side for dipping.