Season the prime top sirloin steak with salt and black pepper. Heat a grill or skillet over medium-high heat. Add olive oil and sear the steak for about 4-5 minutes on each side for medium-rare. Remove from heat and let it rest.

Cook the Lobster

In a pot of boiling water, cook the lobster tails for about 5-7 minutes until they turn bright red. Remove from water, let cool slightly, then split the shells and remove the meat. Drizzle with melted butter and minced garlic.

Crispy Mashed Potatoes

Boil the Potatoes

In a large pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.

Mash and Season

Add butter, heavy cream, garlic powder, salt, and black pepper to the potatoes. Mash until smooth.

Crisp the Mashed Potatoes

Spread the mashed potatoes in a baking dish, top with breadcrumbs and Parmesan cheese. Bake at 400°F (200°C) for 15-20 minutes until golden brown.

Asparagus Preparation

Roast the Asparagus

Preheat the oven to 400°F (200°C). Toss the asparagus with olive oil, salt, and black pepper. Spread on a baking sheet and roast for 12-15 minutes until tender.