Steak With Crab Cake Recipe
prime top sirloin & jumbo lump crab cake, fully loaded crispy mashed potatoes, asparagus | 7oz Filet Mignon +25
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak
Crab Cake
Crispy Mashed Potatoes
Asparagus
Method
Cooking the Steak
Making the Crab Cake
Mix Ingredients
In a bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, breadcrumbs, and parsley. Mix gently to avoid breaking the crab meat.
Form Cakes
Form the mixture into patties about 1 inch thick.
Preparing Crispy Mashed Potatoes
Boil Potatoes
Peel and cut potatoes into quarters. Boil in salted water until tender, about 15-20 minutes.
Mash and Prepare
Drain the potatoes and return them to the pot. Add butter, heavy cream, garlic powder, salt, and pepper. Mash until smooth.
Crisp Potatoes
Spread the mashed potatoes in an even layer on a baking sheet. Drizzle with olive oil and bake at 400°F (200°C) for 20 minutes or until crispy on top.
Cooking Asparagus
Prepare Asparagus
Trim the ends of the asparagus and toss with olive oil, salt, and pepper.
Cook Asparagus
Roast in the oven at 400°F (200°C) for 10-15 minutes until tender.