Restaurants›JOEY DTLA›Steak & Ravioli Recipe

Steak & Ravioli Recipe

Inspired by JOEY DTLA
Time1h
Serves2

sliced grilled sirloin, black truffle ravioli | 7oz CAB Sirloin +4 | 11oz NY Striploin +16.5 | 7oz Filet Mignon +22

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Ingredients

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Steak

Ravioli

Method

Steak Preparation

1

Prepare the Steak

Season the CAB sirloin with olive oil, salt, black pepper, and garlic powder. Let it marinate for at least 30 minutes.

2

Grill the Steak

Preheat your grill to medium-high heat. Grill the sirloin for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let it rest for 5 minutes before slicing.

Ravioli Preparation

3

Cook the Ravioli

In a large pot of boiling salted water, cook the black truffle ravioli according to package instructions, typically about 4-5 minutes. Drain and set aside.

4

Make the Sauce

In a large skillet, melt the butter over medium heat. Add the cooked ravioli and toss gently to coat. Add grated Parmesan cheese and fresh parsley. Stir everything together until the cheese is melted and the ravioli are well coated.

Assembly

5

Plate the Dish

On a plate, arrange sliced grilled sirloin alongside the black truffle ravioli. Garnish with additional parsley and Parmesan if desired.