Nachos Recipe
pulled chicken, smoky salsa, pickled jalapeño, avocado cream, refried beans
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Avocado Cream
In a blender, combine the avocado, sour cream, lime juice, and salt. Blend until smooth and creamy. Adjust seasoning to taste and set aside.
Arrange the Nachos
On a large baking sheet or oven-safe platter, spread a layer of tortilla chips. Top with pulled chicken, refried beans, smoky salsa, and pickled jalapeños.
Baking
Bake the Nachos
Preheat your oven to 350°F (175°C). Bake the assembled nachos for about 10-15 minutes, or until heated through and the chips are slightly crispy.