harissa chicken, chickpeas, artichokes, roasted peppers, kalamata olives, gem tomatoes, jasmine rice, hummus, tzatziki

Rinse the jasmine rice under cold water. In a pot, combine 1 cup of rice with 1.5 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.

Cook the Rice

In a bowl, mix the harissa paste with the chicken breast. Make sure to coat the chicken evenly. Let it marinate for at least 30 minutes.

Prepare the Chicken

Heat a grill or skillet over medium-high heat. Cook the marinated chicken breast for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F). Remove from heat and let it rest before slicing.

Cook the Chicken

In a bowl, layer the cooked jasmine rice, sliced harissa chicken, chickpeas, artichoke hearts, roasted red peppers, kalamata olives, and gem tomatoes.

Combine Ingredients

Top the bowl with hummus and tzatziki sauce. Enjoy your Mediterranean bowl!

Serve

mediterranean bowl

Recipe information

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