mango, coconut lime dressing, avocado mousse, sushi rice, crispy wonton shells

Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it cool.

Cook the Rice

In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooled, fold the vinegar mixture into the rice gently.

Season the Rice

In a blender, combine avocado, lime juice, and salt. Blend until smooth and creamy. Set aside.

Blend Ingredients

In a bowl, combine diced mango, coconut milk, lime juice, and honey. Blend until smooth. Adjust sweetness if needed.

Mix Dressing

In a pan, cook the shrimp and lobster meat until they are opaque and cooked through (about 3-4 minutes for shrimp, 5-6 minutes for lobster). Set aside.

Cook Shrimp and Lobster

Heat oil in a deep pan. Carefully place wonton wrappers in the hot oil and fry until golden and crispy (about 30 seconds). Remove and drain on paper towels.

Fry Wontons

In each crispy wonton shell, add a layer of sushi rice, top with lobster and shrimp, a dollop of avocado mousse, and drizzle with mango coconut lime dressing. Garnish with cilantro and a lime wedge.

Fill the Shells

Lobster meat

Shrimp, peeled and deveined

Sushi rice

Water

Rice vinegar

Sugar

Salt

Wonton wrappers

Oil for frying

Avocado

Lime juice

Mango, diced

Coconut milk

Honey

Fresh cilantro, chopped

Lime wedges

Lobster & Shrimp Sushi Tacos

Make Lobster & Shrimp Sushi Tacos Recipe in just 1h . mango, coconut lime dressing, avocado mousse, sushi rice, crispy wonton shells

Lobster & Shrimp Sushi Tacos Recipe

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