Lobster & Prawn Sushi Tacos Recipe
Recipe information
Make Lobster & Prawn Sushi Tacos in just 45m. mango, coconut lime dressing, avocado mousse, sushi rice, crispy wonton shells
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Sushi Tacos
Mango Coconut Lime Dressing
Avocado Mousse
Preparation
1. Cook Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, let it cool slightly.
2. Prepare Wonton Shells
Preheat the oven to 375°F (190°C). Cut wonton wrappers into taco shell shapes and bake until crispy and golden, about 5-7 minutes.
3. Cook Seafood
In a skillet, cook the lobster and prawns over medium heat for about 5-7 minutes until cooked through. Season with salt and set aside.
4. Make Mango Coconut Lime Dressing
In a blender, combine diced mango, coconut milk, lime juice, honey, and a pinch of salt. Blend until smooth.
Assembly
6. Assemble Tacos
Take a crispy wonton shell and fill it with sushi rice, followed by the cooked lobster and prawns. Top with avocado mousse and drizzle with mango coconut lime dressing.
Local Coupons
No local coupons found for this recipe's ingredients.