In a food processor, combine the canned chickpeas, tahini, lemon juice, garlic, olive oil, salt, ground cumin, and water. Blend until smooth and creamy.

Adjust Consistency

If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.

Prepare the Tzatziki

Mix Ingredients

In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, and salt. Mix well until all ingredients are combined.

Chill

Refrigerate for at least 30 minutes to allow flavors to meld.

Make Crispy Pita

Preheat Oven

Preheat your oven to 400°F (200°C).

Prepare Pita

Cut the pita bread into triangles and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt.

Bake

Bake in the preheated oven for 8-10 minutes, or until golden and crispy.

Serve

Plate the Dish

Serve the hummus and tzatziki in bowls, garnish with sliced olives and dill sprigs. Arrange crispy pita on the side.