Baja Cauliflower Tacos Recipe
2 tacos, fried cauliflower, guacamole, valentina’s, fries
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Ingredients
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Taco Filling
Taco Assembly
Method
Preparation
Prepare the Cauliflower
In a bowl, mix the flour, cornstarch, cayenne pepper, garlic powder, and salt. Gradually add water until a smooth batter forms. Dip the cauliflower florets into the batter, ensuring they are fully coated.
Fry the Cauliflower
Heat vegetable oil in a deep pan over medium-high heat. Once hot, carefully add the battered cauliflower florets and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
Prepare the Fries
While the cauliflower is frying, prepare French fries according to package instructions or fry them fresh until golden and crispy.
Assembly
Assemble the Tacos
Warm the corn tortillas on a skillet. Place fried cauliflower florets on each tortilla, add a generous amount of guacamole, drizzle with Valentina hot sauce, and serve with fries on the side.