Spicy Slaw Recipe
Our Spicy Slaw is a zesty fusion of crisp cabbage, vibrant carrots, and fresh cilantro, all tossed in a fiery chili-lime dressing. This refreshing side dish delivers a delightful crunch with every bite, perfectly balancing heat and tang. Ideal for adding a burst of flavor to any meal, it's a must-try for spice lovers!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables and Dressing
Method
Preparation
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded cabbage, grated carrots, sliced bell pepper, chopped green onions, chopped cilantro, and minced jalapeño.
- 2
- 3
Combine Slaw and Dressing
Pour the dressing over the vegetable mixture and toss until the vegetables are evenly coated.
- 4
Add Spice
Sprinkle red pepper flakes over the slaw and toss again. Adjust seasoning with additional salt and pepper if needed.
- 5
Chill and Serve
Cover the slaw and refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled.