Recipe information
Our Spicy Slaw is a zesty fusion of crisp cabbage, vibrant carrots, and fresh cilantro, all tossed in a fiery chili-lime dressing. This refreshing side dish delivers a delightful crunch with every bite, perfectly balancing heat and tang. Ideal for adding a burst of flavor to any meal, it's a must-try for spice lovers!
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Vegetables and Dressing
Preparation
1. Prepare the Vegetables
In a large mixing bowl, combine the shredded cabbage, grated carrots, sliced bell pepper, chopped green onions, chopped cilantro, and minced jalapeño.
2. Make the Dressing
In a separate bowl, whisk together lime juice, olive oil, honey, salt, and pepper until well combined.
3. Combine Slaw and Dressing
Pour the dressing over the vegetable mixture and toss until the vegetables are evenly coated.
4. Add Spice
Sprinkle red pepper flakes over the slaw and toss again. Adjust seasoning with additional salt and pepper if needed.
5. Chill and Serve
Cover the slaw and refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled.