Our Spicy Slaw is a zesty fusion of crisp cabbage, vibrant carrots, and fresh cilantro, all tossed in a fiery chili-lime dressing. This refreshing side dish delivers a delightful crunch with every bite, perfectly balancing heat and tang. Ideal for adding a burst of flavor to any meal, it's a must-try for spice lovers!

In a large mixing bowl, combine the shredded cabbage, grated carrots, sliced bell pepper, chopped green onions, chopped cilantro, and minced jalapeño.

Prepare the Vegetables

In a separate bowl, whisk together lime juice, olive oil, honey, salt, and pepper until well combined.

Make the Dressing

Pour the dressing over the vegetable mixture and toss until the vegetables are evenly coated.

Combine Slaw and Dressing

Sprinkle red pepper flakes over the slaw and toss again. Adjust seasoning with additional salt and pepper if needed.

Add Spice

Cover the slaw and refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled.

Chill and Serve

Green cabbage, shredded

spicy slaw

Recipe information

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