Recipe information
Indulge in our creamy Mac-N-Cheese, where al dente elbow pasta is enveloped in a rich, velvety blend of aged cheddar and Gruyère cheeses. Topped with a golden, crispy breadcrumb crust, this comforting classic is baked to perfection, offering a delightful balance of flavors and textures. Perfectly seasoned and irresistibly gooey, it's a dish that warms the heart and satisfies the soul.
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Main Ingredients
Cooking Instructions
1. Cook the Macaroni
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk and continue to cook until the mixture thickens, about 5 minutes.
3. Add Cheese and Seasonings
Remove the saucepan from heat. Stir in the shredded cheddar cheese, salt, black pepper, and paprika until the cheese is melted and the sauce is smooth.
4. Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well coated.
5. Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the mac-n-cheese mixture to a greased baking dish and spread evenly. Sprinkle breadcrumbs over the top.
6. Bake
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
7. Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your mac-n-cheese!