Garlic Bread (3 Pieces) Recipe

Preheat oven

Preheat the oven to 400°F (200°C). Position a rack in the middle of the oven.

Cut the half-baguette into 3 equal pieces (each about 4–5 inches long). Then slice each piece horizontally almost through so you have two halves, or for classic open-faced garlic bread slice each piece lengthwise into two even halves.

In a small bowl, combine the softened butter and minced garlic. Mash together with a fork until smooth and evenly mixed.

Stir in the chopped parsley, grated Parmesan (if using), salt, black pepper, and lemon juice (if using). Taste and adjust seasoning; the mixture should be well seasoned but not overly salty.

Spread an even layer (about 1 tablespoon) of the garlic butter mixture over each cut surface of the 3 bread pieces. For a richer finish, open-faced halves can receive the full amount; if you kept the pieces whole, spread on the top and sides as desired.

Brush the outsides/lightly exposed crust with the teaspoon of olive oil and sprinkle the dried oregano or Italian seasoning evenly over the buttered surfaces (optional).

Place the assembled pieces on a baking sheet lined with foil or parchment, buttered side up. Bake in the preheated oven for 8–10 minutes, until the butter is melted and the edges are golden.

If you want a crisp, slightly browned top, switch the oven to broil on high and broil for 1–2 minutes more, watching closely to avoid burning.

Remove from the oven and let cool for 1–2 minutes. Cut each piece into 2–3 serving slices if desired. Serve warm.