Crab Cocktail Recipe
Gluten Free, handpicked jumbo lump
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Ingredients
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Seafood
Sauce
Garnish
Method
Preparation
Prepare the Crab
Gently pick through the jumbo lump crab meat to remove any shell fragments. Set aside in a bowl.
Sauce Preparation
Mix the Sauce
In a separate bowl, combine the ketchup, horseradish, Worcestershire sauce, lemon juice, hot sauce, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Assembly
Combine Ingredients
Gently fold the prepared crab meat into the sauce until the crab is well coated. Be careful not to break up the crab meat too much.
Serve
Spoon the crab cocktail mixture into serving dishes. Garnish with chopped fresh parsley and serve with lemon wedges on the side.