Classic Bloody Mary Recipe
Make Classic Bloody Mary Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnishes
Method
Preparation
Combine Ingredients
In a large mixing glass or pitcher, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and horseradish. Stir well until all ingredients are thoroughly mixed.
Chill the Mixture
Refrigerate the mixture for at least 30 minutes to allow the flavors to meld together.
Serving
Prepare the Glasses
Take two tall glasses and fill them with ice cubes.
Pour the Mixture
Once chilled, pour the Bloody Mary mixture evenly into the prepared glasses.
Add Garnishes
Garnish each drink with a celery stalk, a lemon wedge, olives, and a pickle for an extra touch of flavor and presentation.
Serve Immediately
Serve the Bloody Marys immediately while they are chilled and enjoy the refreshing flavors.