Baileys Almande Cold Brew Recipe
Artisan Collection cold brew coffee, Baileys Almande (dairy free, almond milk liqueur)
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Ingredients
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Coffee Base
Baileys Almande Mix
Garnish
Method
Prepare Cold Brew
Brew Coffee
In a large pitcher, combine 1 cup of coarsely ground coffee with 4 cups of water. Let steep in the refrigerator for 12-24 hours.
Strain
After steeping, strain the coffee through a fine mesh sieve or coffee filter to remove the grounds, resulting in cold brew coffee.
Mix Baileys Almande
Combine Ingredients
In a separate pitcher, mix together the prepared cold brew coffee, Baileys Almande, almond milk, and vanilla extract. If desired, add maple syrup for sweetness.
Serve
Assemble Drink
Fill a glass with ice cubes and pour the Baileys Almande cold brew mixture over the ice.
Garnish
Sprinkle cocoa powder on top and add almond slivers for an extra crunch.