RestaurantsJoe Muer SeafoodHennessy Paradis Recipe

Hennessy Paradis Recipe

Inspired by Joe Muer Seafood
Time10m
Serves1

Defined by its graceful character and immediately delights with its rich copper colour.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Glass

Begin by chilling a rocks glass. Fill it with ice water and set it aside while you prepare the drink.

2

Mix the Ingredients

In a cocktail shaker, combine 2 oz of Hennessy Paradis Cognac, 0.5 oz of simple syrup, 0.5 oz of fresh lemon juice, and 2 dashes of Angostura bitters.

3

Shake the Mixture

Add 6 ice cubes to the shaker and shake vigorously for about 15 seconds to chill the mixture and mix the ingredients well.

4

Strain into Glass

Remove the ice water from the chilled rocks glass and strain the mixture from the shaker into the glass over fresh ice, if desired.

5

Garnish and Serve

Garnish the drink with a twist of lemon peel, expressing the oils over the drink before placing it in the glass. Serve immediately and enjoy!