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Ingredients
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Steak Tartare
Herb Crostinis
Method
Preparation of Steak Tartare
Chop the Steak
Using a sharp knife, hand chop the filet mignon into small, even pieces. Place in a medium bowl.
Combine Ingredients
Add the shallot, capers, Dijon mustard, Worcestershire sauce, salt, and black pepper to the chopped filet mignon. Mix gently until combined.
Add Egg Yolk
Create a small well in the center of the mixture and place the egg yolk in the well. Gently mix again to combine.
Finish with Herbs
Gently fold in the chopped parsley. Taste and adjust seasoning if necessary.
Preparation of Herb Crostinis
Preheat Oven
Preheat the oven to 400°F (200°C).
Prepare Baguette Slices
Place the baguette slices on a baking sheet. Brush both sides lightly with olive oil.
Season and Bake
Sprinkle the chopped fresh herbs over the slices. Bake in the preheated oven for 5-7 minutes or until golden and crisp.