Roasted Chicken Breast Recipe
Recipe information
Make Roasted Chicken Breast in just 1h . Local free range, fingerling potatoes, pancetta, brussels sprouts, honey glaze
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Ingredients
Main Ingredients
Preparation
1. Preheat the Oven
Preheat your oven to 200°C (400°F).
2. Prepare the Vegetables
Wash and halve the fingerling potatoes and Brussels sprouts. In a large bowl, combine them with olive oil, salt, black pepper, and garlic powder. Toss until well coated.
3. Cook the Pancetta
In a skillet over medium heat, cook the pancetta until crispy. Remove from the skillet and set aside, keeping the fat in the pan.
4. Prepare Chicken Breasts
Season the chicken breasts with salt, black pepper, and fresh thyme. In the same skillet with pancetta fat, sear the chicken breasts for about 3-4 minutes on each side until golden brown.
Cooking
5. Combine and Roast
In a roasting pan, place the seared chicken breasts, the prepared fingerling potatoes, Brussels sprouts, and crispy pancetta. Drizzle honey over the top of the chicken and vegetables. Roast in the preheated oven for about 25-30 minutes or until the chicken is cooked through (internal temperature of 75°C or 165°F) and the vegetables are tender.
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