Oysters Rockefeller Recipe

Inspired by Joe Fortes

Time30m

Serves4

Local oysters, spinach, pernod, hollandaise

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Ingredients

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Oysters Rockefeller Ingredients

12 each fresh oysters

2 cups Fresh spinach

2 tablespoons Pernod

4 tablespoons Butter

1 tablespoon shallots, finely chopped

2 cloves Garlic, minced

1 cup breadcrumbs

1 cup Parmesan cheese, grated

1 cup Hollandaise sauce

to taste Celtic sea salt

to taste black pepper

4 each lemon wedges

Method

Preparation Directions

Prepare the Oysters

Preheat the oven to 400°F (200°C). Shuck the oysters and place them on a baking sheet.

Cook the Spinach Mixture

In a skillet, melt butter over medium heat. Add shallots and garlic, sauté for about 2 minutes until fragrant. Add spinach and cook until wilted. Stir in Pernod, salt, and black pepper, and cook for an additional 1-2 minutes.

Combine the Topping

In a bowl, mix the cooked spinach mixture with breadcrumbs and grated Parmesan cheese until well combined.

Top the Oysters

Spoon the spinach mixture evenly over each oyster on the baking sheet.

Bake

Place the baking sheet in the oven and bake for about 10-12 minutes or until the topping is golden brown.

Serve

Remove from the oven, drizzle with Hollandaise sauce, and serve immediately with lemon wedges.