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Ingredients
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Calamari
Sun-Dried Tomato Aïoli
Garnish
Method
Prepare Aïoli
Make the Sun-Dried Tomato Aïoli
In a bowl, combine mayonnaise, chopped sun-dried tomatoes, minced garlic, lemon juice, salt, and pepper. Mix well until smooth. Adjust seasoning to taste. Cover and refrigerate until ready to serve.
Prepare Calamari
Prepare the Calamari
In a large bowl, combine all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well.
Coat the Calamari
Dredge calamari rings in the flour mixture, shaking off any excess.
Heat Oil
In a deep pot or fryer, heat oil to 375°F (190°C).
Fry Calamari
Fry the calamari in batches for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.