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Ingredients
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INDIANA BOTTLES & CANS
Method
INDIANA BOTTLES & CANS
- 1
Chill ingredients
Refrigerate the dark amber ale or stout, pomegranate juice, lemon juice, and simple syrup until well chilled.
- 2
Prepare glass
Fill a tall glass halfway with crushed ice to ensure a frosty base for the Quaff On.
- 3
Mix base
In a shaker, combine the dark amber ale (or stout), pomegranate juice, lemon juice, vanilla extract, and simple syrup. Add a handful of ice and shake vigorously for 10–15 seconds to emulsify flavors.
- 4
Strain and finish
Strain the mixture into the prepared glass over fresh crushed ice. Top with a splash of sparkling water if desired and garnish with orange zest.
- 5
Serve
Serve immediately in a chilled glass. The drink is best enjoyed within 20 minutes of mixing.