Blueberry And Plumcot Pie Recipe
Make Blueberry And Plumcot Pie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Method
Filling Preparation
Prepare the Plumcots
Wash the plumcots thoroughly under running water. Cut them in half and remove the pits. Slice the fruit into thin wedges.
Mix the Filling
In a large mixing bowl, combine the sliced plumcots and blueberries. Add granulated sugar, cornstarch, lemon juice, ground cinnamon, and a pinch of salt. Gently toss the fruit with the dry ingredients until well coated.