Omelets Recipe
Make Omelets Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Omelet Ingredients
Method
Cooking Directions
Cook the Vegetables
In a non-stick skillet, melt the butter over medium heat. Add the chopped bell pepper and onion, and sauté for 3-4 minutes until softened. Add the spinach and cook for another 1-2 minutes until wilted.
Add the Eggs
Pour the egg mixture over the sautéed vegetables. Let it cook undisturbed for about 2-3 minutes until the edges start to set.
Add Cheese and Fold
Sprinkle the shredded cheddar cheese over one half of the omelet. Once the bottom is set and the top is slightly runny, carefully fold the omelet in half.
Finish Cooking
Cook for another 1-2 minutes until the cheese is melted and the omelet is fully cooked.
Serve
Slide the omelet onto a plate and serve hot. Enjoy your delicious omelet!