Restaurants›Jimmy Buffett's Margaritaville›Tequila Spiked Shrimp Ceviche Recipe

Tequila Spiked Shrimp Ceviche Recipe

Inspired by Jimmy Buffett's Margaritaville
Time2h
Serves4

Citrus, coconut milk & Margaritaville Lime Tequila marinade, avocado, tomato, cucumber, jalapeño, onion, cilantro, seasoned tortilla chips

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Ingredients

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Ceviche Marinade

Shrimp and Vegetables

Serving

Method

Marinating the Shrimp

1

Prepare the Marinade

In a large mixing bowl, combine the lime juice, Margaritaville Lime Tequila, and coconut milk. Mix well until fully combined.

2

Marinate the Shrimp

Add the raw shrimp to the marinade, ensuring they are fully submerged. Cover the bowl and refrigerate for 1-2 hours, or until the shrimp turn pink and opaque.

Preparing the Ceviche

3

Chop Vegetables

While the shrimp is marinating, chop the tomato, cucumber, jalapeño, red onion, and cilantro. Set aside in a separate bowl.

4

Combine Ingredients

Once the shrimp is ready, drain the excess marinade and add the marinated shrimp to the bowl of chopped vegetables. Gently fold in the diced avocado.

Serving

5

Serve the Ceviche

Scoop the shrimp ceviche into serving bowls and garnish with additional cilantro if desired. Serve immediately with seasoned tortilla chips on the side.