Rum Runner Recipe

Time15m
Serves1

Margaritaville Silver rum blended with mixed berry and banana puree, topped with Myers's Dark rum

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Ingredients

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Base Mixture

Topping

Method

Preparation

1

Prepare the Purees

If you don't have store-bought mixed berry and banana purees, blend fresh or frozen mixed berries and ripe bananas until smooth. Strain if necessary to remove seeds or fibers.

2

Gather Ingredients

Ensure all ingredients are ready and measured: Margaritaville Silver Rum, mixed berry puree, banana puree, ice, and Myers's Dark Rum.

Blending

3

Blend the Base Mixture

In a blender, combine the Margaritaville Silver Rum, mixed berry puree, banana puree, and ice. Blend on high until the mixture is smooth and creamy.

Serving

4

Pour and Top

Pour the blended mixture into a chilled glass. Gently float the Myers's Dark Rum on top by pouring it over the back of a spoon.

5

Garnish

Optionally, garnish with fresh berries or a banana slice on the rim of the glass before serving.