Restaurants›J. Gilbert's Wood-Fired Steaks & Seafood Glastonbury›Pretzel Crusted Onion Rings Recipe

Pretzel Crusted Onion Rings Recipe

Inspired by J. Gilbert's Wood-Fired Steaks & Seafood Glastonbury
Time40m
Serves4

mustard thyme, parmesan garlic, steak sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pretzel Crust and Onion Rings

Method

Preparation and Cooking

1

Prepare the Onions

Peel and slice the onions into thick rings, about 1/2 inch thick. Separate the rings and set aside.

2

Set Up Breading Station

In three separate bowls, place flour in the first bowl, beaten eggs in the second bowl, and a mixture of pretzel crumbs, parmesan cheese, garlic powder, thyme, salt, and pepper in the third bowl.

3

Bread the Onion Rings

Dip each onion ring first into the flour, then into the egg, and finally coat with the pretzel mixture. Ensure they are well-coated.

4

Heat the Oil

In a large pot or deep fryer, heat oil over medium-high heat until it reaches 350°F (175°C).

5

Fry the Onion Rings

Carefully add the breaded onion rings into the hot oil in batches. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.

6

Make the Dipping Sauce

In a small bowl, mix together mustard and steak sauce. Adjust to taste if necessary.

7

Serve

Serve the hot pretzel crusted onion rings with the mustard steak sauce on the side for dipping.