Restaurants›Jet Room Restaurant›Co-pilot Omelette Recipe

Co-pilot Omelette Recipe

Inspired by Jet Room Restaurant
Time15m
Serves2

Diced ham and American cheese.

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Ingredients

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Omelette Ingredients

Method

Cooking Directions

1

Prepare the Ingredients

Gather all the ingredients: eggs, diced ham, American cheese, butter, salt, and black pepper.

2

Whisk the Eggs

In a mixing bowl, crack the 4 large eggs. Add 1 tsp of salt and a pinch of black pepper. Whisk the eggs until the yolks and whites are well combined.

3

Heat the Pan

In a non-stick skillet, melt 2 tablespoons of butter over medium heat until it is bubbly and slightly browned.

4

Cook the Eggs

Pour the whisked eggs into the skillet. Let them cook undisturbed for about 2-3 minutes or until the edges start to set.

5

Add Ham and Cheese

Once the edges of the omelette are set, sprinkle 1 cup of diced ham and 1 cup of American cheese evenly over one half of the omelette.

6

Fold the Omelette

Using a spatula, carefully fold the omelette in half over the filling. Cook for an additional 1-2 minutes until the cheese melts and the eggs are cooked through.

7

Serve

Gently slide the omelette onto a plate. Cut it in half if desired, and serve hot with additional black pepper on top if desired.