Smoked Coho Salmon Recipe
Recipe information
Make Smoked Coho Salmon in just 6h . Smoked Coho (silver) salmon available.
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Salmon
Rinse the Coho salmon fillet under cold water and pat it dry with paper towels.
2. Make the Brine
In a bowl, mix together the kosher salt, brown sugar, black pepper, garlic powder, and onion powder.
3. Brine the Salmon
Rub the brine mixture all over the salmon fillet, ensuring it's well coated. Place the salmon in a shallow dish, cover, and refrigerate for 4-6 hours.
4. Rinse and Dry
After brining, remove the salmon from the refrigerator, rinse it under cold water to remove excess brine, and pat it dry.
5. Prepare for Smoking
Place the salmon on a rack and let it sit at room temperature for about 30 minutes. This helps the pellicle form.
6. Smoke the Salmon
Preheat your smoker to 180°F (82°C). Place the salmon in the smoker, adding wood chips of your choice. Smoke for about 2-3 hours, or until the salmon reaches an internal temperature of 140°F (60°C).
7. Finish and Serve
Once cooked, remove the salmon from the smoker and let it cool slightly. Slice and serve as desired.
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