Seol Joong Mae Recipe
Recipe information
Make Seol Joong Mae in just 3h . Plum wine, moderate sweet and sour.
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Ingredients
Ingredients for Seol Joong Mae
Instructions for Making Seol Joong Mae
1. Prepare the Plums
Wash the Korean plums thoroughly and remove any stems and blemished fruits.
2. Combine Ingredients
In a clean glass jar, layer the washed plums and sugar. Make sure the plums are evenly coated with sugar.
4. Add Yeast
Sprinkle the wine yeast over the top of the mixture. Stir gently to combine.
5. Fermentation
Seal the jar with a clean cloth or lid, allowing for airflow. Place the jar in a cool, dark place for about 2-3 months, stirring occasionally.
6. Strain and Bottle
After fermentation, strain the liquid through a fine mesh sieve or cheesecloth into clean bottles, discarding the solids.
7. Age the Wine
Seal the bottles and store them in a cool, dark place for at least another month to develop the flavor.
8. Serve
Chill the wine before serving. Enjoy your homemade Seol Joong Mae!
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