Leegangju, honey fermented ginger, lemon, soda

Peel and finely grate the fresh ginger. You should have about 1 cup of grated ginger.

Prepare the Ginger

In a saucepan, combine the grated ginger and honey. Heat gently over low heat for about 5 minutes, stirring occasionally until the honey is well mixed with the ginger.

Make the Ginger Syrup

Remove the saucepan from heat and let it cool slightly. Strain the mixture through a fine sieve into a bowl, pressing down on the ginger to extract as much liquid as possible. Discard the solids.

Strain the Mixture

In a large glass or pitcher, combine the ginger syrup with lemon juice. Stir well to combine.

Mix the Drink

Slowly add the soda water to the ginger-lemon mixture. Stir gently to combine, taking care not to lose too much carbonation.

Add Soda

Pour the Ginger Snaps into glasses filled with ice. Garnish with lemon slices if desired and serve immediately.

Serve

Fresh ginger

Honey

Lemon juice

Soda water

Ginger Snaps

Make Ginger Snaps Recipe in just 20m. Leegangju, honey fermented ginger, lemon, soda

Ginger Snaps Recipe

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