Restaurants›Jeju Restaurant›Ginger Snaps Recipe

Ginger Snaps Recipe

Inspired by Jeju Restaurant
Time20m
Serves4

Leegangju, honey fermented ginger, lemon, soda

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Ingredients

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Main Ingredients

Method

Preparation

1

Prepare the Ginger

Peel and finely grate the fresh ginger. You should have about 1 cup of grated ginger.

2

Make the Ginger Syrup

In a saucepan, combine the grated ginger and honey. Heat gently over low heat for about 5 minutes, stirring occasionally until the honey is well mixed with the ginger.

3

Strain the Mixture

Remove the saucepan from heat and let it cool slightly. Strain the mixture through a fine sieve into a bowl, pressing down on the ginger to extract as much liquid as possible. Discard the solids.

4

Mix the Drink

In a large glass or pitcher, combine the ginger syrup with lemon juice. Stir well to combine.

5

Add Soda

Slowly add the soda water to the ginger-lemon mixture. Stir gently to combine, taking care not to lose too much carbonation.

6

Serve

Pour the Ginger Snaps into glasses filled with ice. Garnish with lemon slices if desired and serve immediately.