Chocolate Cake Recipe
Rich chocolate cake layered with chocolate frosting.
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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well mixed.
- 3
- 4
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 5
Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on wire racks.
- 6
Make the Frosting
In a medium bowl, combine the cocoa powder and softened butter. Beat until smooth. Gradually add the powdered sugar and milk, beating until the frosting is fluffy. Stir in the vanilla extract.
- 7
Frost the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread frosting on top, then place the second layer on top of the frosting. Frost the top and sides of the cake.