Boneless Wings Recipe
4 boneless wings tossed in any of our Signature Sauces served with ranch
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Boneless Wings
Method
Cooking Instructions
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces.
Make the Batter
In a bowl, whisk together flour, cornstarch, salt, and pepper. In another bowl, mix eggs and milk.
Coat the Chicken
Dip each piece of chicken into the egg mixture, then coat it in the flour mixture, ensuring even coverage.
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until hot.
Fry the Chicken
Carefully add the coated chicken pieces to the hot oil, frying in batches until golden brown and cooked through, about 5-7 minutes per batch.
Toss in Sauce
Remove the chicken from the oil and drain on paper towels. Toss the fried chicken in your choice of Signature Sauce until fully coated.
Serve
Serve the boneless wings hot with ranch dressing on the side for dipping.