Boneless Wings Recipe
Recipe information
Make Boneless Wings in just 30m. 4 boneless wings tossed in any of our Signature Sauces served with ranch
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Ingredients
Boneless Wings
Cooking Instructions
1. Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces.
2. Make the Batter
In a bowl, whisk together flour, cornstarch, salt, and pepper. In another bowl, mix eggs and milk.
3. Coat the Chicken
Dip each piece of chicken into the egg mixture, then coat it in the flour mixture, ensuring even coverage.
4. Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until hot.
5. Fry the Chicken
Carefully add the coated chicken pieces to the hot oil, frying in batches until golden brown and cooked through, about 5-7 minutes per batch.
6. Toss in Sauce
Remove the chicken from the oil and drain on paper towels. Toss the fried chicken in your choice of Signature Sauce until fully coated.
7. Serve
Serve the boneless wings hot with ranch dressing on the side for dipping.
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