Soju Highball Recipe

Chill glass

Optional: If preferred, chill the highball glass in the freezer for 5–10 minutes before assembling to keep the drink colder longer.

Add ice

Fill the chilled highball glass with ice cubes until nearly full (about 1 cup).

Measure spirits

Using a jigger, pour 3 oz Jinro soju and 1 oz Ketel One Peach & Orange Blossom over the ice.

Add lime

Add 0.5 oz (about half a lime) of fresh lime juice directly into the glass.

Top with soda

Slowly top with 3 oz soda water. Pour gently down a bar spoon if you want a softer mixing and more fizz; otherwise pour directly. This yields a light, effervescent highball.

Lightly stir

Give the drink one or two gentle turns with a bar spoon to integrate the ingredients without flattening the soda.

Garnish the rim or float a lime wheel on top. If using, add a thin peach slice on the rim or slide it onto a pick and rest across the glass.

Serve immediately with a straw or without. Sip and enjoy the delicate floral-peach notes balanced by bright lime and effervescence.