Chill a mixing glass or cocktail shaker briefly with ice. Measure 1 cup Alexander Valley Cabernet (or another full‑bodied red), 1/4 cup cognac, 1/4 cup sweet vermouth and 1 tablespoon orange liqueur and pour into the chilled mixing glass.

Stir to marry

Add a generous handful of ice to the mixing glass and stir gently for 20–30 seconds until the mixture is well chilled and slightly diluted. This keeps the wine's structure while integrating spirits.

Citrus + Syrup

Add 2 tablespoons fresh orange juice, 1 teaspoon simple syrup and 1 teaspoon fresh lemon juice to the chilled mixture. Stir for another 10 seconds to incorporate. Taste and adjust sweetness—add up to another 1/2 teaspoon simple syrup if you prefer a sweeter cocktail.

Aromatic Bitters & Garnish

Add 2 dashes of Angostura bitters to the mixing glass and stir once more (5–10 seconds). Strain the cocktail into a chilled coupe or rocks glass over a large ice cube, depending on preference.

Express an orange twist over the surface by holding the twist skin‑side down and giving it a quick snap to release oils; rub the rim with the twist and drop it in. Finish with one Luxardo or brandied cherry on a pick. Serve immediately.