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Ingredients
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Tuna Tartare
Method
Preparation
Prepare the Tuna
Finely dice the fresh tuna into small cubes and place it in a mixing bowl.
Mix the Dressing
In a separate bowl, whisk together the soy sauce, sesame oil, grated ginger, lime juice, salt, and black pepper.
Combine Ingredients
Pour the dressing over the diced tuna and gently mix until well coated.
Plating
On a serving plate, create a base layer with the mashed avocado. Top it with the tuna mixture, then garnish with sesame seeds and sliced green onions.