Mini Mary Recipe

Inspired by Jax Fish House & Oyster Bar

Time1h 30m

Serves4

cucumber infused vodka, bloody mary mix

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Ingredients

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Infused Vodka

1 medium Cucumber

3.17 cup (750 ml) Vodka

Bloody Mary Mix

1.01 cup (240 ml) Tomato juice

1.01 tbsp (15 ml) ReaLemon lemon juice

1 tbs Original Worcestershire Sauce

1 tsp Hot sauce

1 tsp Celery salt

1 tsp black pepper

1.01 tbsp (15 ml) Pickle juice

1 tsp Horseradish

4 slices Cucumber slices

2 stalks Celery stalks

Method

Infused Vodka Preparation

Prepare the Cucumber

Wash the cucumber thoroughly under cold water. Cut off both ends and then slice it into thin rounds.

Infuse the Vodka

Place the sliced cucumber into a clean glass jar. Pour the vodka over the cucumber slices, ensuring they are fully submerged. Seal the jar tightly and let it infuse in the refrigerator for at least 24 hours, preferably 48 hours for a stronger flavor.

Bloody Mary Mix Preparation

Mix the Ingredients

In a large mixing bowl or pitcher, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, pickle juice, and horseradish. Stir well until all ingredients are fully combined.

Chill the Mix

Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld together.

Assemble the Mini Mary

Combine Ingredients

In a cocktail shaker, fill it halfway with ice. Add 60 ml of the cucumber-infused vodka and 120 ml of the Bloody Mary mix. Shake gently to combine.

Serve

Strain the mixture into a mini glass or shot glass. Garnish with a cucumber slice and a celery stalk for an elegant touch. Serve immediately.