The Black Mamba Recipe

Name: Javier's Restaurant - Newport Beachs The Black Mamba Recipe
Cook time: 8 min
Total time: 8 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 1.5 oz Skyy Raspberry Vodka; 1 oz Malibu coconut rum; 0.5 oz Chambord (raspberry liqueur); 2 oz Pineapple juice; 1.5 oz Orange juice (fresh preferred); 0.25 oz Fresh lime juice; 0.25 oz Simple syrup (optional, 1:1); 1 cup Ice (cubed); 1 to taste Garnish: pineapple wedge or orange wheel; 3 each Garnish: fresh raspberries (optional)

Inspired by Javier's Restaurant - Newport Beach

Time8m

Serves1

Skyy Raspberry Vodka, Malibu Rum, Chambord, pineapple juice, orange juice

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Ingredients

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Cocktail

1 1/2 oz Skyy Raspberry Vodka

1 oz Malibu coconut rum

1/2 oz Chambord (raspberry liqueur)

2 oz Pineapple juice

1 1/2 oz Orange juice (fresh preferred)

1/4 oz Fresh lime juice

1/4 oz Simple syrup (optional, 1:1)

1 cup Ice (cubed)

1 to taste Garnish: pineapple wedge or orange wheel

3 each Garnish: fresh raspberries (optional)

Method

Cocktail

Prepare glass

Fill a highball or Collins glass with ice to chill while you mix the cocktail.

Combine spirits and juices

In a cocktail shaker, add Skyy Raspberry Vodka (1.5 oz), Malibu coconut rum (1 oz), pineapple juice (2 oz), orange juice (1.5 oz), fresh lime juice (0.25 oz), and simple syrup (0.25 oz, optional). Fill the shaker 3/4 full with ice.

Shake

Secure the shaker and shake vigorously for 10–12 seconds, until the outside of the shaker is cold and slightly frosted.

Strain into glass

Discard the ice from the chilled glass and fill it with fresh ice. Strain the shaken mixture into the glass over the fresh ice.

Float Chambord

Carefully pour Chambord (0.5 oz) over the back of a spoon held just above the drink surface so the liqueur floats and creates a dark raspberry 'venom' ribbon through the cocktail.

Garnish and serve

Garnish with a pineapple wedge or orange wheel on the rim and drop in 2–3 fresh raspberries if using. Serve with a straw and stirrer so the drinker can break the Chambord float into the drink as desired.