Piña Recipe
Javier’s Reserva Reposado Tequila, St. Germain, agave nectar, fresh lime juice, pineapple
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Ingredients
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Cocktail
Method
Cocktail
Prepare glass
If desired, chill a rocks or coupe glass by filling it with ice water while you mix the cocktail. Alternatively, place the glass in the freezer for a few minutes.
Combine ingredients
Fill a cocktail shaker with ice (about 3/4 full). Add 2 oz Javier’s Reserva Reposado Tequila, 0.5 oz St. Germain, 0.5 oz agave nectar, 0.75 oz fresh lime juice, and 2 oz fresh pineapple juice to the shaker.
Shake
Secure the shaker lid and shake vigorously for 12–15 seconds — until the outside of the shaker is frosty and well chilled. This both chills and dilutes the mix to the correct strength.
Strain and serve
Double-strain the cocktail into the prepared glass using a Hawthorne and a fine mesh strainer to remove small ice shards and any pulp. If serving on the rocks, pour over fresh ice in the rocks glass; if serving up, pour into the chilled coupe.
Garnish
Garnish with a pineapple wedge on the rim and a lime wheel on the rim or floated on top. Optionally express a lime peel over the drink to add aroma before dropping it in.
Serve
Serve immediately while cold. Enjoy responsibly.