Martini De Pera Recipe
Grey Goose Pear Vodka, St. Germain, agave nectar, lemon juice, orange juice
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Ingredients
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Cocktail
Garnish & Serving
Method
Cocktail
Chill glass
Place a martini or coupe glass in the freezer for at least 5 minutes, or fill with ice water while you prepare the cocktail to ensure the glass is well chilled.
Measure and combine
Add 2 oz Grey Goose La Poire vodka, 0.75 oz St. Germain, 0.5 oz fresh lemon juice, 0.25 oz fresh orange juice, and 0.25 oz agave nectar into a cocktail shaker.
Add ice and shake
Fill the shaker with about 6 ice cubes. Secure the lid and shake vigorously for 12–15 seconds until the outside of the shaker is frosty and the mixture is well chilled and slightly diluted.
Prepare glass
If you used ice water to chill the glass, dump it out and quickly dry the rim so no water dilutes the cocktail.
Double strain and serve
Double-strain the cocktail into the chilled martini/coupe glass using a Hawthorne strainer and a fine mesh strainer. This removes ice shards and any pulp from fresh juices for a clean presentation.
Garnish & Finish